Close

Malang Harbor (Jingjin Highway Branch)

川菜 · ⭐ 4.1

No. 1933 Jingjin Road, Jinhui Plaza (near Yangcun No. 4 Middle School)

Dishes

• 

  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
• 

  Clothesline Flatbread

  Drying rack pancake is a traditional flatbread made primarily from flour, water, and a small amount of salt, which is kneaded into dough, rolled out into thin sheets, and then cooked on a flat pan or baking tray. Additional ingredients such as scallions and sesame seeds can be added during preparation to enhance flavor. It is ready to eat when both sides are lightly golden.
• 

  Spicy Blood Duck with Grilled Fish

  Ma Xue Wang烤鱼 is a fusion dish featuring fresh fish (such as grass carp or sea bass), duck blood, bean sprouts, tofu skin, luncheon meat, wood ear mushrooms, and more. The fish is first prepared and marinated, then grilled over charcoal or in an oven until fully cooked. Meanwhile, the side ingredients are simmered together with Ma Xue Wang seasoning. Finally, the grilled fish is mixed with the cooked vegetables and served on a plate.
• 

  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
• 

  Spicy Blood Duck Hot Pot

  Shu-style Mao Xue Wang features duck blood, tripe, beef tendons, and intestines as main ingredients, with辅料 like bean sprouts, wood ear mushrooms, and rice noodles. Stir-fried with spicy Sichuan beef oil base, then boiled and cooked in sequence. The broth is bright red and the dish is rich in ingredients.
• 

  阿福水煮鱼

  阿福水煮鱼是一道以鲜嫩鱼片为主料，配以豆芽、白菜等蔬菜，用油炸过的辣椒和花椒炒香后加水煮沸，再将鱼片放入煮熟的菜肴。成品色泽红亮，鱼片滑嫩，汤汁浓郁。
• 

  Spicy Frog Legs Stir-fry

  Spicy frog stir-fry is a dish featuring frogs cooked with various vegetables and seasonings. After blanching or pan-frying, frogs are stir-fried with onions, green peppers, potatoes, and lotus roots in a spicy wok, seasoned with doubanjiang, chili, Sichuan peppercorns, garlic, and ginger.
• 

  麻辣小羊腿

  麻辣小羊腿是一道以羊腿为主要食材的菜肴，羊腿经过腌制后炖煮或红烧，加入花椒、辣椒等香料，使味道浓郁。制作过程中通常使用油爆香调料，再与羊腿一同慢火烹制，使其入味。
• 

  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
• 

  麻辣牛肚涮锅

  麻辣牛肚涮锅以牛肚为主要食材，搭配辣椒、花椒等香料制成的麻辣汤底，将牛肚切片后放入沸汤中快速涮煮，使其保持脆嫩口感。可加入豆芽、白菜、粉丝等配菜一同涮食。

Reviews