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Jiang Liubashi Eye Noodles (Shizi Ping Branch)

小吃面食 · ⭐ 3.5

No. 154, Tiangong Avenue

Dishes

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  Bao Bao Bai

  A traditional Chinese dish made with pork stomach stewed with spices and seasonings, offering a soft, flavorful texture.
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  Small Noodles

  Small noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Premium Beef Noodles

  A premium beef noodle dish featuring slow-cooked beef brisket and hand-pulled noodles in a rich, savory broth.
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  Beef Shank

  Beef shank is a dish made primarily from beef shank, prepared by stewing. First, the beef shank is cut into pieces and marinated with spices and seasonings. Then it is cooked together with accompaniments in a pot until the meat becomes tender and the broth becomes rich.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Glasses Beef Noodles

  A specialty noodle dish featuring slow-cooked beef and a rich broth, known for its unique shape resembling glasses.
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  Premium Beef

  Premium beef uses high-quality beef shank, marinated and slow-cooked until tender, preserving its original flavor with a firm, chewy texture.
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  Tendon meat

  Tendon meat is a dish primarily made with pork tendon. To prepare it, first wash and cut the tendon into pieces, then marinate it with seasonings to absorb flavor. Next, braise or stew the meat until it becomes tender and juicy, fully absorbing the sauce. Finally, reduce the sauce and serve on a plate for enjoyment.
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  Peanut Milk

  Peanut milk is a smooth, nutritious beverage made by grinding and boiling peanuts, commonly enjoyed as a healthy drink in Chinese cuisine.

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