Lao Zhu Family Recipes (Minwangyuan South District Store)
特色菜 · ⭐ 4.0
No. 1359 Yunhe North Road
Dishes
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Braised ChickenA traditional Chinese dish made by slow-cooking a whole chicken with seasonings until tender and flavorful.
本帮酱牛肉本帮酱牛肉以牛腱子肉为主料，经过焯水去腥后，加入酱油、糖、黄酒、八角、桂皮、香叶等调料，慢火炖煮至肉质软烂入味，成品色泽红亮，口感醇厚。
Braised ChickenBraised chicken is a Chinese dish made with a whole chicken, boiled and then simmered in broth until cooked, then cut into pieces and served. It is known for its tender meat and rich broth, with a light taste.
Braised Mixed Sea FishRed-braised sea fish is a Chinese dish featuring various seafood fishes like eel, yellow croaker, and Spanish mackerel, seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish are cleaned, pan-fried until golden, then simmered slowly with seasonings and water until flavorful.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Celery Cashew Lily Bulb SaladA refreshing Chinese cold dish made with celery, cashews, and lily bulbs, lightly dressed for a crisp and healthy meal.
Golden Soup River ShrimpGolden soup river shrimp is a dish made with river shrimp, broth, egg liquid, and seasonings. The shrimp is tender, and the soup is rich and golden in color.