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Culture Park Buffet Restaurant (Wuluju Store)

自助餐 · ⭐ 3.6

Building 5, Zhongguancun Internet Culture and Creative Industry Park; west of Beijing Wuluju Traditional Chinese Medicine Hospital

Dishes

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  Beef Phyllo Pie

  Layered beef pie made with flaky pastry layers filled with seasoned ground beef, using ingredients like beef mince, flour, eggs, and vegetable oil. The dough is rolled thin, stacked, and baked until golden and crispy, with the beef filling creating a tender interior.
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  Shredded Potato Wraps

  Potato丝卷饼 is a home-style snack made by slicing fresh potatoes into thin strips, quickly stir-frying them, and rolling them into thin pancakes. The pancakes are made from flour and water, then pan-fried. To serve, wrap the stir-fried potato strips in the pancake and add适量 of seasoning.
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  Steamed Pork Dumplings

  Xiaolongbao is a Chinese dumpling with pork as the main filling, made from flour dough and steamed after being pleated. The filling typically uses pork shoulder, seasoned with scallion-ginger water, soy sauce, and salt to keep it tender and juicy.
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  Tongguan Meat Sandwich

  Tongguan meat stuffed mantou is made by chopping tenderly stewed pork and placing it into a crispy baoji mantou, accompanied by辅料 such as green pepper and coriander. The main ingredients are pork, flour, and seasonings.
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  Pan-fried Pork with Glass Noodles

  Pan-fried pork and vermicelli dumplings are a Chinese pastry made with pork filling and vermicelli. The pork is minced, seasoned, wrapped in dough, and pan-fried until golden and crispy on the bottom while the inside is fully cooked. Vermicelli adds texture to the filling.
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  Pork Layer Cake

  Pork layered pastry is a multi-layered flatbread made with pork as the main filling, seasoned and wrapped in dough, then pan-fried or baked until golden brown for a crispy exterior and tender interior.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian three-fresh dumplings are made with a flour wrapper and filled with tender leeks, smooth mushrooms, and flavorful eggs. The filling is carefully mixed, wrapped in dough, and pan-fried until golden and crispy, presenting an appealing appearance and a rich, layered texture.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Egg Pancake

  Egg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.

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