Shengdu Claw Boss (Xiangyi Lanting Branch)
小吃快餐 · ⭐ 3.5
Shop No. 3-113, Building 9, Xiang Yi Lan Ting Residential Community

Dishes
Five-Spice Crispy MackerelA dish of fresh mackerel marinated, coated in batter, and deep-fried until crispy, seasoned with five-spice powder for a fragrant, savory flavor.
Shengdu Meat SkewersGrilled meat skewers made from marinated pork or beef, seasoned with cumin and chili powder for a flavorful, smoky taste.
Hot Braised ChickenA dish made by slow-cooking whole chicken in a spiced hot broth until tender and flavorful.
Crispy Pig TrotterA dish featuring tender pig trotters deep-fried until the skin becomes crispy, offering a satisfying crunch and rich flavor.
皇后猪蹄皇后猪蹄是一道以猪蹄为主要食材的菜肴,通常经过焯水处理后与多种调料一同炖煮,使其软糯入味。制作过程中常加入八角、桂皮、酱油、料酒等调味料,使猪蹄色泽红亮、口感丰富。
Vienna SausageA type of sausage made from pork and beef, seasoned with spices and smoked or boiled, known for its tender texture and rich flavor.
Sweet and Sour Lotus Root with Chicken FeetA refreshing cold dish featuring crisp lotus root and tender chicken feet, seasoned with a sweet and sour dressing for a balanced, tangy flavor.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.