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Baby Fresh Bao (Bao Point · Cantonese Pastries Shop)

小吃快餐 · ⭐ 3.7

Unit 122, Shop No. 40, Xiachang Road, Junyue Longting Building 8B, Huanggelong Community, Xiachang Road 46

Dishes

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  Mini Custard Roll

  A delicate dessert made with soft dough wrapped around a rich custard filling, steamed to perfection for a smooth and sweet treat.
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  Happy Red Bean Bun

  A sweet Chinese pastry made with red bean paste, featuring a soft outer dough and a smooth, sweet filling. Perfect for breakfast or tea time.
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  Mixed Grain Cake

  Za liang gao is a dessert made primarily from various grains like cornmeal, millet, oats, red beans, and green beans. Ground grains are mixed with water, seasoned with sugar or salt, then steamed to achieve a soft or slightly chewy texture.
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  Osmanthus Cake

  Osmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
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  Premium Fresh Pork Xiaolongbao

  Delicate steamed dumplings made with thin dough wrappers and fresh pork filling, seasoned with scallion-ginger water, soy sauce, and salt for a tender, juicy bite.
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  Red Bean Bun

  Red bean bun is a pastry made primarily from flour and red beans. Mix flour with water to form dough, let it rest, roll into皮, fill with cooked and stir-fried red bean paste, seal, then steam or pan-fry until done.
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  Chili Pork Dumpling

  A savory dish featuring stir-fried pork and chili wrapped in a thin dough, offering a spicy and satisfying bite.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Crispy Pan-Fried Buns

  A traditional Chinese dish made by pan-frying stuffed buns until the bottom becomes golden and crispy while the filling remains juicy.
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  Fresh Meat Rice Noodle Roll

  Fresh meat rice noodle rolls are made by steaming rice batter into thin sheets, wrapped around sliced pork, then rolled into cylinders. The batter is poured onto a special steaming tray, heated until semi-solid, then pork slices are added and steamed further before being rolled up. Serve with soy sauce or chili oil.

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