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Leikaim Beer Pub (Wencheng Branch)

东北菜 · ⭐ 4.5

No. 02, Wencheng Street

Dishes

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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  German Roast Pork Knuckle

  German roasted pork knuckle is a traditional German dish made with pork knuckle. After marinating, it's slow-roasted in an oven or roaster until the skin is golden and crispy, while the meat remains tender and juicy. Served with sauerkraut and mashed potatoes.
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  German Sausage Platter

  A selection of German sausages, including Frankfurter and Thuringer varieties, grilled to perfection and served with sauerkraut or mustard.
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  New Zealand Rack of Lamb

  New Zealand lamb chops are marinated with olive oil, garlic, rosemary, and black pepper, then roasted to perfection—crispy outside, tender and juicy inside.
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  Thai-Style Squid

  Thai-style squid features fresh squid marinated in lime, lemongrass, chili, and fish sauce, then quickly stir-fried for a tender, tangy, and spicy dish.
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  Deep-water Beer-battered Shrimp

  Fresh large shrimp, peeled and battered with a light beer batter, then deep-fried to golden crispness for a satisfying crunch and tender bite.
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  Secret-Recipe Snapper Fish

  Fresh snapper fish marinated in a secret sauce and steamed or braised, resulting in tender and flavorful meat with rich savory aroma.
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  Tuna Salad

  Tuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.
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  Fragrant Stinky Guilin Fish

  A distinctive dish made from fresh Guilin fish fermented to develop a unique aroma, then stir-fried with spices for a bold, spicy flavor.
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  Black Pepper Fish Head

  Fresh fish head stir-fried with black pepper, onions, and bell peppers, delivering a savory and slightly spicy flavor.

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