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Jinzhou Barbecue (East District of Xinghe Legend Branch)

烧烤 · ⭐ 3.4

Shop No. 2-106, Xinghe Legend Residential Complex

Dishes

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  Spiced Tofu Noodles in Sauce

  A cold dish made with soaked tofu noodles tossed in a savory, spicy sauce with garlic, chili, and herbs.
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  Spicy Stir-Fried Clams

  Lǎo Zhī Huā Gé is a seafood dish primarily made with fresh clams. The preparation involves cleaning the clams thoroughly, then seasoning them with a specially prepared sauce. After simple cooking, the clam meat becomes tender and the sauce becomes rich and aromatic, delivering a unique seafood flavor.
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  Spicy Sauce Fish Dumplings

  Laozhi Fish Tofu is a cold dish featuring fish tofu as the main ingredient. After blanching, the fish tofu is soaked in a seasoned sauce made from soy sauce, vinegar, sugar, garlic, green onion, and chili for flavor. The sauce is refreshing, and the fish tofu is soft, tender, and chewy.
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  Roasted Pepper and Sichuan Pepper Chicken Heart

  Roasted Pepper and Sichuan Pepper Chicken Heart is a dish made with chicken heart as the main ingredient, combined with chili peppers and Sichuan pepper. The chicken heart is marinated and then roasted, resulting in a crispy exterior and tender interior.
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  Sweet Corn Kernels

  Sweet corn kernels are made from fresh corn kernels, typically blanched or steamed to retain their sweet taste and crisp texture. Can be served alone or stir-fried with ingredients like peas and carrots.
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  Sour Cabbage and Vermicelli Hot Pot

  A hearty dish made with sour cabbage, vermicelli, and pork or ribs, simmered in a clay pot for rich flavor.
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  Chicken架

  Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.
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  Spicy Yellow Croaker

  A spicy Sichuan dish made with small yellow croakers, deep-fried and stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
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  Spicy Chili Sauce Shrimp

  Fresh shrimp tossed in a spicy chili sauce made with Sichuan peppercorns, chili, garlic, and ginger for a bold, numbingly hot flavor.
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  Black Pepper Pork Skewers

  Grilled pork skewers marinated in black pepper, soy sauce, and garlic, served with a savory aroma and tender texture.

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