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Gan Yue Xuan · Chaotian Lin

赣菜 · ⭐ 4.3

East End of Lijing Road, Lujing Mingju Community, Annex Building of Block A

Dishes

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  Premium Pork Delight

  One品 House Meat is a dish primarily made with pork, usually using belly or tenderloin meat. After marinating, it's pan-fried, stir-fried, or braised to achieve tender and flavorful meat. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Tea-Smoked Duck

  A delicately smoked duck dish made by slow-cooking duck in tea-infused marinade and hand-tearing the meat for a tender, aromatic bite.
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  Spicy Lamb Ribs

  Spicy lamb ribs marinated with Sichuan pepper and chili, then grilled to perfection for a bold, aromatic flavor.
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  Ecological Softshell Turtle

  A dish made from ecologically raised softshell turtle, slow-cooked with chicken and ham for a rich, tender flavor.
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  Braised Duck with Rice Wine

  Braised duck with rice wine, a classic Chinese dish where duck is slowly cooked in a savory sauce made from rice wine, soy sauce, and sugar.
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  Braised Pig Trotter

  A Chinese dish made by slow-cooking pig trotters in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
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  Bao Luo Wan You

  A Cantonese dish featuring abalone, scallops, and shrimp simmered in a rich broth with vegetables, known for its delicate flavor and nutritional value.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.
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  Black Pig Meat Steamed Meat Cake

  A savory dish made from black pig meat, seasoned and steamed to perfection, offering a tender and aromatic experience.
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  Black Vinegar Pork Belly

  A savory dish featuring tender pork belly stir-fried with black vinegar, sugar, and garlic for a rich, tangy flavor.

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