Suzhou Cangshu Lamb (Guangxulu Store)
小吃快餐 · ⭐ 3.6
Guangxu Road, Xufengli Residential Community, Jiangxi Subdistrict
Dishes
Offal Hot PotMutton offal hot pot features mutton organs like tripe, intestines, and lungs, cooked with scallions, ginger, garlic, chili, and Sichuan pepper. After cleaning and slicing, the offal is stewed in broth or water with spices for rich flavor. Serve with dipping sauce or eat as is.
Mutton Offal Noodle SoupMutton offal and vermicelli soup features cleaned mutton offal (tripe, intestines, lungs) and vermicelli, simmered together with scallions, ginger, and garlic for a rich flavor.
Mutton Noodle SoupMutton vermicelli soup is made with mutton as the main ingredient, combined with vermicelli, ginger slices, green onions, and other seasonings, then slowly stewed. After the mutton becomes tender, vermicelli is added and cooked until transparent, then seasoned.
Lamb Noodle SoupLamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
Green Pepper Stir-fried Lamb OffalA classic Chinese home-style dish made by quickly stir-frying lamb offal with green peppers, offering a savory and slightly spicy flavor.
Green Pepper Stir-fried Lamb TripeA dish made by stir-frying lamb tripe with green peppers, resulting in a savory and tender texture.