Taiyang Fish with Chili Chicken

Name: Taiyang Fish with Chili Chicken
Rating: 3.4

其他美食 · ⭐ 3.4

100 meters inside Zhongshan Foreign Language School Lane, Xiangjiang Avenue

Dishes

Braised Dish Platter
A classic Chinese cold dish featuring a variety of ingredients like tofu, eggs, pork trotters, chicken wings, and bean curd sheets, slowly simmered in a secret braising sauce for rich flavor.
Spicy Pepper Chicken
Spicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Sauce-Braised Duck
A Chinese dish made by stir-frying duck meat with soy-based sauce and aromatics like garlic and ginger, resulting in a savory and aromatic flavor.
Sour Cabbage Fish
Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.