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Baxi Niuyi Mi Yi Mian

小吃快餐 · ⭐ 3.6

No. 1614 Fenghuangshan Road

Dishes

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  Pork Belly 27

  A Chinese dish made with pork belly, seasoned and cooked by pan-frying or braising, resulting in a rich, savory flavor.
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  Lettuce Wraps with Minced Meat

  Wrapped meat in lettuce leaves, made with minced pork or beef, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine. The filling is marinated, then wrapped in lettuce and steamed or pan-fried for a fresh taste with rich meat flavor.
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  Turkish Kebab Rice Bowl

  Turkish kebab rice bowl features grilled lamb or chicken with rice, onions, tomatoes, and bell peppers, mixed with a special sauce. Meat is marinated, grilled, sliced, then combined with cooked rice and fresh vegetables.
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  Bacon and Pork Combo

  A dish combining tender pork loin with crispy bacon, grilled to perfection for a rich, savory flavor.
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  Orleans Chicken Cutlet

  Orleans chicken cutlets are made from thigh meat, marinated and then pan-fried or grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce for rich flavor. The exterior is slightly crispy while the inside remains tender with a strong aromatic taste.
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  Chaozu Rice Bowl

  A rice dish featuring seasoned vegetables and a savory sauce, typical of Korean ethnic cuisine.
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  Ham Fried Rice

  Ham fried rice is a stir-fry dish made primarily with rice and ham. Pre-cook and cool the rice, then dice the ham. Heat oil in a pan, stir-fry the ham first, then add rice and mix well. Season with salt and seasoning to taste.
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Special Luncheon Meat

  Special lunch meat is made from pork, starch, salt, monosodium glutamate, soy sauce, and other ingredients, processed through grinding, seasoning, stuffing, steaming, or high-temperature sterilization. It has a cylindrical shape, firm texture, uniform color, and delicate taste.
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  Cold Noodles with Corn

  Corn cold noodles made with fresh corn kernels and cold noodles, cooked and mixed together with seasonings like soy sauce, vinegar, and sesame oil.
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  Stir-Fried Noodles with Shredded Pork

  Shredded pork stir-fried with pancakes is a home-style dish made primarily from pork shreds,烙饼丝 (pancake strips), and适量 vegetables. The preparation is simple: first stir-fry the pork shreds until they change color, then add the vegetables and stir-fry. Finally, add the pancake strips and seasonings, quickly stir-frying until well combined.
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  Buckwheat Cold Noodles

  Buckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.
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  Crab Stick Rice Bowl

  A Japanese-style rice bowl featuring crab stick, vegetables, and a savory sauce, offering a fresh and satisfying meal.
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  Korean Bamboo Wheel

  A Korean dish made from fish-based bamboo rolls, seasoned with gochujang and garnished with green onions and sesame seeds.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
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  Squid Stir-Fried with Pancake

  A dish made by stir-frying fresh squid with pancakes and seasonings, resulting in a savory and satisfying meal.

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