Huaxi Alley Beef Noodle (Wanda Branch)
小吃快餐 · ⭐ 3.9
No. 212 Weiyi Road
Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Braised Chicken ThighSpiced chicken leg dish made by slow-cooking chicken legs in a seasoned braising sauce with soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns for tender, flavorful meat.
加牛杂加牛杂是一道以牛杂为主要食材的菜品，牛杂包括牛肚、牛肠、牛肺等内脏部位，经过清洗处理后与调料一同炖煮或炒制而成。通常加入姜片、葱段、八角等香料提升风味，部分做法会加入酱油、豆瓣酱等调味。
Stewed Beef TongueA dish made by stewing beef tongue and serving it with a savory sauce, offering a tender and flavorful experience.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Original Soup Noodles with Beef TendonA dish featuring beef tendon and handmade noodles in a rich, slow-cooked broth made from beef bones, offering tender tendon and flavorful noodles.
Special Chicken Leg NoodlesA flavorful dish featuring tender chicken leg meat, served with slippery rice noodles and thin wheat noodles in a savory sauce.
Secret-Recipe Beef NoodlesA savory dish featuring slow-cooked beef in a rich broth, served with handmade noodles or rice noodles and seasoned with a secret sauce.
Bone Broth Soy-Flavored Chicken Rice NoodlesChicken thigh marinated in soy sauce and simmered in bone broth, served over rice noodles for a rich, savory flavor.