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Wangzu's Hand-Pulled Noodles (Gaoxin Branch)

小吃面食 · ⭐ 3.6

Room 107, Residential Building No. 1, Linyuan Road, High-tech Development Zone

Dishes

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  Cold Noodles Salad

  Cold noodles tossed with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil. Noodles should be rinsed under cold water and drained to ensure a smooth texture.
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  Pickled Turnip with Beef

  A cold dish made with pickled turnip and sliced beef, seasoned with garlic and chili oil for a savory, refreshing taste.
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  Large Bowl Lamb Offal Noodles

  A hearty bowl of lamb offal noodles made with tender lamb organs, seasoned broth, and fresh noodles.
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  Clear Soup Hand-Pulled Noodles

  A traditional Chinese noodle dish featuring hand-pulled noodles served in a light, savory broth with simple toppings like vegetables or meat.
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  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
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  Braised Chicken Rice Bowl

  Braised chicken rice features chicken thighs or breasts, marinated with soy sauce, cooking wine, and ginger, then stir-fried and slowly simmered with sugar, soy sauce, and star anise until flavorful, served over steamed rice.
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  Sour Cabbage Noodle Soup

  Sour cabbage soup noodles feature fermented sour cabbage as the main ingredient, combined with noodles and slices of pork or beef, cooked in water or broth. The unique tangy flavor of the sour cabbage blends with meat and noodles to create a rich, savory broth.
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  Fish-Flavored Shredded Pork Noodles

  Fish-flavored shredded pork stir-fried noodles is a Chinese stir-fried noodle dish primarily made with shredded pork, wood ear mushrooms, carrots, green peppers, and other ingredients. The pork and vegetables are sliced and stir-fried together with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, and doubanjiang (fermented broad bean paste), then combined with cooked noodles and tossed evenly.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.

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