Teacher Tian's Braised Pork (Fusheng East Street Branch)
小吃快餐 · ⭐ 3.5
Building 5, No. 1, Fu Hua South Road Courtyard
Dishes
Nongfu Spring Natural WaterNongfu Spring natural water is bottled drinking water, primarily composed of natural mineral water sourced from deep underground, filtered and disinfected before bottling, with no artificial additives added.
Single Portion Tomato and EggTomato and egg is a home-style dish using tomatoes and eggs as main ingredients. Cut tomatoes into pieces, scramble eggs and set aside. Heat oil in a pan, fry eggs until set, then remove. Stir-fry tomatoes until soft, mix back with eggs, season, and serve.
Orleans Fried Chicken CutletOrleans fried chicken cutlets use chicken breast as the main ingredient, marinated and coated with starch or flour before frying until golden and crispy. The marinade typically includes Orleans-style seasoning with spices, salt, sugar, and chili powder.
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice bowl dish made with chicken breast as the main ingredient, combined with peanuts, scallions, ginger, and garlic. After stir-frying, it is served over rice. The chicken breast is cut into cubes and stir-fried until golden and crispy, then coated with a specially prepared sauce, resulting in a bright red color and tender, juicy chicken.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Chicken and Mushroom Rice StewChicken stewed with mushrooms served over rice, using chicken thighs or whole chicken pieces and dried or fresh mushrooms, slow-cooked with seasonings until tender, then mixed with rice for a flavorful dish.
Braised Flatbread with MeatBaozi with meat is a Chinese snack, primarily made with baozi and pork that has been stewed to a perfect balance of fat and lean. The baozi is baked until golden and crispy, then filled with seasoned, tender, and juicy stewed pork. The succulent meat complements the crunchy texture of the baozi beautifully.
Red Date Pear Gelatin SoupRed date and pear gelatin soup is primarily made with silver ear fungus, pear, and red dates. After soaking the silver ear fungus, it is cooked together with diced pear and pitted red dates in a pot over low heat until the fungus becomes soft and the broth thickens. A small amount of rock sugar can be added for sweetness, resulting in a refreshing and nourishing dessert.
Nanjing Large Pork BunJinling pork bao is a steamed bun filled with minced pork, typically using fatty pork belly, seasoned with scallions, ginger, soy sauce, and cooking wine, then wrapped in fermented dough and steamed.
Crispy Fried Dough StickSizzling oil sticks are a traditional Chinese flour-based food, made by mixing flour, water, alkali, and salt into dough, then kneading, letting it rest, stretching, and deep-frying. The finished product is golden yellow, with a crispy outer layer and a soft, elastic interior.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.