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Old Street Music Bar

烧烤 · ⭐ 4.0

Near No. 27 Tongjiang Road

Dishes

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  Sichuan-style Spicy and Numbing Crawfish

  Spicy and numbing crawfish stir-fried with Sichuan peppercorns, chili, and garlic, a popular summer dish in Chinese cuisine.
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  Chili Chicken Delight

  Chicken pieces stir-fried with small chili peppers, featuring tender chicken and spicy chilies, cooked quickly to retain tenderness and flavor.
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  Dry-Fried Beef Strips

  Dry-fried beef strips is a Chinese dish featuring beef as the main ingredient. The beef is sliced thin, marinated, then quickly stir-fried with green peppers and onions until cooked. Proper heat control ensures the beef is crispy outside and tender inside.
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  Valentin Craft Beer

  A German craft beer made using traditional brewing methods, featuring a rich, malty flavor with a subtle bitterness and smooth finish.
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  Signature Chicken Wings

  Signature chicken wings made with fresh chicken wings marinated in a secret sauce and deep-fried to crispy perfection.
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  Stir-Fried Longevity Sprouts

  A light vegetarian dish made by stir-frying fresh longevity sprouts with garlic, offering a crisp texture and natural flavor.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Jasmine Flower Stir-Fried Eggs

  Jasmine Flower Stir-Fried Eggs is a refreshing and unique dish made primarily with fresh jasmine flowers and eggs. To prepare, wash the jasmine flowers, mix them with beaten egg liquid, and season with an appropriate amount of salt. Heat oil in a pan, pour in the jasmine egg mixture, and quickly stir-fry until it sets.
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  Green Pepper Blood Duck Hot Pot

  A classic Sichuan dish made with duck blood, bean sprouts, luncheon meat, and tripe, simmered in a spicy broth of beef fat base and green peppercorns.
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  Delicious Fish and Lamb Stew

  Fish and mutton stew is a simmered dish primarily made with fresh fish and mutton. Typically, it uses crucian carp or sea bass combined with lamb leg meat or thin slices of mutton, along with ingredients like ginger slices and scallion segments. The dish allows the tender freshness of the fish to blend harmoniously with the rich aroma of the mutton, resulting in a deeply flavorful broth.
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  Fresh Chili and Perilla Frog

  Fresh chili and perilla frog features tender frog legs stir-fried with fresh chilies and perilla leaves, delivering a spicy and aromatic flavor.

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