Yide Mei Yunnan Steam Stone Pot Fish (Happy Plaza Branch)
火锅 · ⭐ 4.3
Fifth Floor, Meijing Huanle Plaza, intersection of Wenhua North Road and Yingcai Street
Dishes
Seven-color Original Soup BaseSeven-color original soup base is made with a variety of fresh vegetables and meats, slowly stewed. It has rich colors and balanced nutrition, suitable for pairing with various ingredients.
Yunnan Big PancakeA baked flatbread made from flour, lard, and sesame, popular in Yunnan cuisine, often served with ham or vegetables.
Yunnan Sour Soup BaseYunnan sour soup base features local sour broth with tomatoes, papaya, pickled vegetables, chili, and spices. Tomatoes and papaya are cooked, mashed, then simmered with pickles and chili, plus star anise and ginger for a unique tangy flavor.
Signature Live CatfishFresh catfish prepared by steaming or braising, highlighting its tender texture and natural flavor with ginger and scallions.
Ganme Sweet Potato FriesSweet and sour potato fries are made by cutting potatoes into strips, frying them until golden and crispy, then sprinkling with amaranth powder. Main ingredients: potatoes and amaranth powder. Method: slicing, frying, and seasoning.
Enoki MushroomEnoki mushroom is a dish primarily made with fresh enoki mushrooms. The preparation is simple, typically involving cleaning the enoki mushrooms and mixing them with seasonings such as minced garlic, light soy sauce, and sesame oil. The dish retains the original freshness of the enoki mushrooms and offers a refreshing taste.
Wild Mushroom Soup BaseA rich soup base made from wild mushrooms and pork bone broth, ideal for hot pot dishes.