Guangfeng Farmhouse Cuisine (Xinnan Street Branch)
农家菜 · ⭐ 3.5
No. 150 Xin Nan Street
Dishes
Dried Small FishDried small fish is made by cleaning, salting, and sun- or oven-drying fresh small fish like sardines or anchovies. Salt removes moisture and enhances flavor, resulting in a firm, savory snack.
Stir-Fried Pork Shreds with Green SoybeansA classic home-style dish made with fresh green soybeans and pork shreds, stir-fried quickly for a tender and flavorful meal.
Braised Fish Cubes in Brown SauceSpecial braised fish chunks made with fresh fish, marinated, pan-fried until golden, then simmered with soy sauce, sugar, and cooking wine for tender, flavorful meat.
Braised Winter MelonBraised winter melon is a Chinese dish featuring winter melon as the main ingredient. The melon is cubed and stir-fried with葱姜蒜, then seasoned with soy sauce, sugar, and salt, and slowly simmered until tender and flavorful.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
Stir-Fried Pork Ribs with Green PepperA classic Chinese home-style dish featuring tender pork ribs and fresh green peppers, stir-fried quickly for a savory and satisfying meal.
Green Pepper and Taro StripsA simple vegetarian dish made with green peppers and taro, stir-fried for a fresh and crisp texture.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.
Fried Tofu Skin with Chicken GizzardA stir-fried dish featuring tofu skin and chicken gizzard, seasoned with soy sauce, garlic, and ginger for a savory, satisfying flavor.
Spicy Intestine and Fish SlicesA spicy Sichuan dish featuring pork intestines and tender fish slices stir-fried with chili, Sichuan peppercorns, and fermented bean paste.