Fresh Mianyang Rice Noodles · Guangyuan Cold Noodles (Mawangmiao Street Store)
小吃面食 · ⭐ 3.7
No. 45, Mawangmiao Street, Annex No. 1
Dishes
Guangyuan Steamed Cold NoodlesA traditional Sichuan dish made with buckwheat noodles steamed and chilled, then tossed in a savory sauce of sesame paste, chili oil, vinegar, and garlic.
Kelp and Pea NoodlesA refreshing dish made with kelp, peas, and noodles, offering a balanced blend of umami and sweetness.
Stewed Chicken Rice NoodlesA traditional Chinese dish featuring tender chicken and rice noodles simmered in a savory broth, often seasoned with ginger and scallions for a rich, comforting flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
Pork Meatball Rice NoodlesA Chinese home-style dish made with pork meatballs and rice noodles, simmered in broth for a savory and satisfying meal.
Bamboo Shoot NoodlesA Chinese dish made with bamboo shoots and rice noodles, stir-fried and seasoned for a savory, refreshing taste.
Mashed PeasA dish made by mashing fresh peas into a smooth consistency, seasoned simply with salt and green onions for a comforting, earthy flavor.
Fatty Intestine Rice NoodlesFatty intestine rice noodles is a dish primarily made with pork intestines and rice noodles. The pork intestines are cleaned and boiled, then stewed or stir-fried together with the rice noodles and seasoned with spices. Common preparation methods include boiling the sliced intestines with the rice noodles, or stir-frying the intestines first and then mixing them into the rice noodles.
Leek DumplingsChinese chives dumplings are a traditional Chinese dish made primarily with Chinese chives, combined with fillings such as pork or eggs, wrapped in dumpling wrappers and steamed or boiled. The fresh aroma of the chives blends perfectly with the filling's texture, creating a unique and delicious flavor.