West Coast Steakhouse (Le Feng Plaza Branch)
西餐 · ⭐ 4.3
Level L1, Yuefeng Plaza, North Gongye Avenue (near Exit A of Shaguan Metro Station, Line 8)
Dishes
XO Sauce Thick Beef TenderloinPremium beef tenderloin marinated and pan-seared to perfection, served with a rich XO sauce for a savory, aromatic flavor.
Thick Beef Steak with King Oyster MushroomThick beef steak paired with enoki mushrooms, marinated and pan-seared to perfect doneness, enoki sliced or whole added during cooking for enhanced aroma and flavor.
Bear Puff Pastry with Berry Soufflé PancakeA whimsical dessert featuring bear-shaped puff pastries and berry-flavored soufflé pancakes, combining crispy texture with light, airy layers and fresh berry sweetness.
Basque CheesecakeBasque cheesecake is a dessert made primarily from cream cheese, eggs, sugar, and whipped cream. Mix ingredients evenly, pour into a mold, and bake until the surface is slightly browned while the inside remains soft and moist. It has a rich cheese aroma and a delicate texture.
Wellington SteakBeef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Foie Gras Filet MignonFilet mignon with foie gras is a Western dish combining French culinary techniques, featuring premium filet mignon and foie gras. The steak is marinated and seared to desired doneness; foie gras is gently cooked to preserve its delicate texture. Together, they create a rich, layered flavor experience.
Freshly Fried French FriesFreshly fried fries are made from fresh potatoes, peeled and cut into strips. After frying until golden brown, they become crispy on the outside and soft on the inside, offering an enticing aroma and texture.
Premium Denver SteakPremium Denver steak made from top-quality tenderloin, marinated and grilled. Main ingredient is beef tenderloin, seasoned with salt and black pepper. Cooked quickly over high heat to lock in juices and preserve tenderness and flavor.
Classic BorschtClassic borscht is made with beef, cabbage, carrots, onions, and potatoes, seasoned with tomato sauce or paste, and slowly stewed until tender and flavorful.
Honey Glazed Chicken WingsHoney-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
软香黄油面包佐芝士焗菌菇酱软香黄油面包以面粉、黄油、鸡蛋和糖制成，经发酵后烘烤至表面金黄酥脆。芝士焗菌菇酱由新鲜蘑菇、洋葱、蒜末与奶油、芝士混合炒制，再淋在面包上烘烤至芝士融化，形成浓郁的酱汁。
Pre-meal Bread RollA soft, slightly crispy bread roll served before the main course, often with butter or jam.
Herb-Roasted Wagyu RibeyeHerb-roasted wagyu ribeye, marinated and slow-cooked to perfection, offering a rich, tender texture with a savory aroma.
Black Truffle Beef Steak Rice with Soft-Boiled EggGrilled beef steak served with black truffle sauce, soft-boiled egg, and steamed rice for a luxurious dining experience.