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Jiao Jiao Tong Lu Hot Pot Chicken (Qingnian Hui Branch)

火锅 · ⭐ 4.2

No. 121, Guanggu Avenue, Fuzuling Subdistrict (opposite Wuhan Communication University)

Dishes

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  Chicken Feet with Chicken

  Fengjiao Chicken is a dish made primarily with chicken feet and meat, typically stewed or braised together to blend flavors. Seasonings like ginger, scallions, and cooking wine are added, with some recipes including soy sauce, star anise, and cinnamon for enhanced aroma.
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  Shrimp Chicken

  Shrimp chicken is a dish made primarily with fresh shrimp and chicken, where shrimp and chicken breast are diced, marinated with seasonings, and then stir-fried or steamed. Ginger and scallions are commonly used to remove fishy odor and enhance aroma, with some recipes adding a small amount of starch for a smoother texture.
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  Signature Hot Pot Chicken

  Signature Hot Pot Chicken features chicken as the main ingredient, combined with potatoes, wide rice noodles, bean sprouts, and other ingredients. The dish is stir-fried with hot pot seasoning and then simmered in water to infuse flavor into the chicken. A variety of spices and chili peppers are added during cooking to create a rich and aromatic broth.
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  Signature Frog and Chicken

  A fusion dish featuring fresh frog and chicken, slow-cooked in a secret sauce for rich flavor and tender meat.
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  Spare Ribs with Chicken

  Pork rib chicken is a dish primarily made with pork ribs and chicken. Typically, the ribs and chicken are cut into pieces and braised or stewed together with seasonings until the meat becomes tender and fully infused with flavor. Common ingredients include ginger, scallions, soy sauce, and cooking wine; some recipes also add vegetables such as potatoes and carrots.
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  猪蹄鸡

  猪蹄鸡是一道以猪蹄和鸡肉为主要食材的菜肴，通常将猪蹄与鸡肉一同炖煮，加入姜片、葱段等调料，慢火熬制至肉质软烂，汤汁浓郁。
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  Classic Duo Combo

  Classic double combination dish features two different ingredients, typically one meat and one vegetable, such as chicken with green pepper or beef with potato. Ingredients are cut and cooked by stir-frying or stewing to blend flavors.
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  Fatty Intestine Chicken

  Fatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.
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  Unlimited Vegetables and Dishes for Boiling

  Fresh vegetables and various dishes are boiled in hot pot, offering a light and healthy dining experience.
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  Duck Claw Chicken

  A dish combining duck claws and chicken, typically braised or stewed for a rich, tender flavor.

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