Yu La Quan Frog and Fresh Fish Hotpot (Botanical Garden Branch)
火锅 · ⭐ 4.0
No. 1380 Tianhe Road, Rongdu Avenue
Dishes
All-You-Can-Eat SnacksAll-you-can-eat snacks is a type of catering service that offers various snacks and small dishes for customers to take freely. Main ingredients include chips, nuts, candies, and small delicacies, usually served in a self-service format.
Original Soup PlateA dish featuring fresh ingredients cooked in a clear, flavorful broth that highlights the natural taste of the main ingredients.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Fruit Snack BuffetA selection of fresh seasonal fruits served cold, often lightly sweetened or paired with yogurt, ideal as a light snack or dessert.
Deep Water Lotus FishA dish made with deep-sea fish steamed with lotus root and wood ear mushrooms, offering a delicate and fresh taste.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
Spicy Frog and Guizhou FishSpicy frog and Guizhou fish, a signature dish from Sichuan cuisine, features tender frog meat and flavorful fish simmered in a spicy broth with chili and Sichuan peppercorns.
Spicy Hot Pot BaseSpicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.