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Vinegar Spray Chicken架 (Aoyuan Exhibition Plaza West Zone Branch)

小吃快餐 · ⭐ 3.5

No. 37-20, Jinqiansong East Road, Unit 8

Dishes

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  An Mama's Fish Balls

  A traditional Chinese dish made from fresh fish meat, hand-pounded into a paste and shaped into balls, then gently boiled with scallions and ginger for a tender, savory flavor.
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  Sizzling Chicken Skin

  A crispy snack made from chicken skin, deep-fried and seasoned with a secret sauce for a savory, spicy flavor.
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  Classic Spicy Hot Pot

  Old-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
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  Meat Ball Skewers

  Meat ball skewers are made by shaping seasoned minced meat into balls and grilling or frying them on skewers, resulting in a crispy exterior and tender interior.
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  Crispy Fried Pork Strips

  Crispy pork strips are a Chinese dish made from pork tenderloin. The meat is marinated, coated in starch or flour batter, then deep-fried until golden and crispy outside with tender inside.
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  Cheese Stick

  Cheese sticks are made by coating cheese strips in flour, egg wash, and breadcrumbs, then deep-fried until golden and crispy, with a crunchy exterior and tender interior.
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  Crispy Fragrant Chicken Riblets

  Selected chicken riblets are marinated, coated with a special flour mix, and deep-fried until golden and crispy. The result is tender, juicy meat with a fragrant, crunchy exterior.
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  Vinegar-Sprayed Chicken架

  Stir-fried chicken frames with vinegar is a dish where chicken frames are blanched to remove odor, then stewed or braised and finally drizzled with a vinegar-based sauce to absorb the tangy flavor. Scallions, ginger, and garlic are typically added for aroma.
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  Enoki Mushroom Rolls

  Golden needle mushroom rolls are made by cleaning and removing the roots of golden needle mushrooms, then skewering them with bamboo or toothpicks. They are filled with minced meat, shrimp, carrot, or other fillings, rolled into cylinders, and steamed or pan-fried before serving.
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  Cilantro Roll

  Cilantro rolls are a snack made primarily with fresh cilantro. After washing the cilantro, it is combined with a specially prepared sauce or other seasonings and rolled into a compact shape. With its vibrant green appearance and simple preparation, this dish retains the unique aroma of cilantro while being easy to eat—making it a refreshing appetizer.
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  Chicken Strip

  Chicken strips are made from chicken breast, sliced, marinated, coated in starch or batter, then deep-fried until golden and crispy. Served with sauce, offering a crunchy exterior and tender interior.

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