Close

Qinghong Sanhe Fish (Jiulong Store)

火锅 · ⭐ 3.3

No. 7, Huilong Road, Annex No. 4

Dishes

• 

  Cold Seasonal Vegetables

  A refreshing cold dish made with fresh seasonal vegetables, lightly dressed and chilled for a crisp, light taste.
• 

  Cold Broad Beans

  A cold dish made from boiled and cooled broad beans, seasoned with garlic, chili oil, soy sauce, and vinegar for a refreshing and spicy flavor.
• 

  Reservoir Catfish

  Freshwater catfish from reservoirs, gently stewed or braised with ginger, scallions, and garlic, resulting in tender meat and rich broth.
• 

  Oil Dip

  Sichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
• 

  Crisp Radish Salad

  Crisp radish is a dish primarily made from fresh radishes, prepared by pickling. The radishes are sliced thinly or cut into细条, then mixed with seasonings such as salt, sugar, and vinegar, and left to marinate until fully flavored. The finished product has a refreshing crisp texture and is an excellent appetizer for clearing the palate and reducing greasiness.

Reviews