Chuan Zhang Shang Guo Sandpot Hot Pot (Shunde Beijiao Branch)
火锅 · ⭐ 3.7
No. 1 Yifu Road, Level 1, Xihuanli Plaza (next to Huaxuanli Hotel)
Dishes
Serial Boss Hot Pot SkewersA spicy Sichuan-style skewer dish featuring various ingredients cooked in a fiery broth, known for its bold flavors and communal dining experience.
Houttu BeefBamboo shoot beef is a dish featuring beef shank and houttuynia herb. Thinly sliced beef shank is blanched to remove odor, then stir-fried with cleaned houttuynia herb and seasonings like soy sauce, salt, and chili. Proper ingredient pairing and heat control are key.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Herbal Medicinal Hot PotA herbal medicinal hot pot made with slow-cooked beef bone broth and medicinal herbs, divided into two flavors: clear soup and spicy麻 (numbing) soup. Served with beef, chicken, mushrooms, goji berries, and angelica root for nourishment and warmth.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Crispy Duck IntestinesCrispy duck intestine is a dish featuring duck intestine as the main ingredient, quickly blanched or stir-fried to retain its crisp and tender texture, typically seasoned with garlic, chili, and green onion.
Guizhou Sour Soup Hot PotA Guizhou-style hot pot featuring two distinct broths: a sour fermented broth and a spicy or clear one, served with meats, vegetables, tofu, and noodles.
Spicy Hot Pot SkewersA spicy Sichuan-style dish featuring skewered meats and vegetables cooked in a fiery broth, known for its bold flavors and numbing heat.