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Shaxian Snacks (Wanshou Store)

小吃快餐 · ⭐ 3.6

Room 112, Building 10, Purun Garden, No. 151 Wanshou Road

Dishes

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  三鲜炒饭

  三鲜炒饭是一道以米饭为主料，加入鸡蛋、虾仁、火腿和青豆等食材炒制而成的菜肴。制作时先将米饭炒散，再依次加入蛋液、肉类和蔬菜翻炒均匀，最后调味即可。
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  Black Chicken Dumplings

  Wujitun uses black chicken as the main ingredient. The meat is minced and mixed with seasonings to make dumpling filling, wrapped in dumpling wrappers, and boiled. The broth is typically made by simmering black chicken for a delicious flavor.
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  Earth Chicken Dumplings

  Earth chicken dumplings are made with earth chicken and vegetables, with a soft wrapper and delicious filling. The main ingredients include earth chicken, scallions, ginger, and seasonings, and are prepared by steaming or boiling.
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  Pork Chop

  Pork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
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  Pork Rib Dumpling Soup

  A Chinese dish featuring pork ribs and dumplings, simmered together in a savory broth for rich flavor and tender texture.
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  Pork Heart Dumplings

  A Chinese dish made with pork heart filling wrapped in dumpling wrappers and boiled, offering a tender and savory taste.
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  Pork Stomach Dumplings

  A Chinese dumpling dish made with pork stomach and minced pork, wrapped in thin dough and boiled for a tender, savory bite.
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  Wang Lao Ji Canned

  Wong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.
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  Pigeon Dumplings

  A dish made with pigeon meat and pork filling, shaped into dumplings and boiled in a clear broth for a delicate, savory flavor.

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