Close

Yangyi Yang Beef Stew

小吃快餐 · ⭐ 4.3

60 meters west of the southwest gate of Doucheng Building, Building A

Dishes

• 

  Steamed Pork Ribs with Rice Flour and Scallions

  A dish of pork ribs marinated in spices and rice flour, steamed until tender, then garnished with chopped scallions for a fragrant finish.
• 

  Ham

  Ham is a cooked food made primarily from pork leg meat, processed through curing, drying, or smoking. During production, the meat is typically seasoned with salt, sugar, and spices, then naturally dried or slowly dried at low temperatures to achieve a firm texture and rich flavor.
• 

  Pork Bone Kelp Soybean Soup

  A nourishing soup made with pork bones, kelp, and soybeans, simmered slowly to extract rich flavors and nutrients.
• 

  Braised Beef with Pickled Cabbage in Clay Pot

  A hearty dish of beef and pickled cabbage slowly simmered in a clay pot, resulting in tender meat and tangy, savory broth.
• 

  Secret-Recipe Radish Kimchi

  A tangy and spicy fermented dish made from radish, seasoned with garlic, ginger, chili, and fish sauce.
• 

  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
• 

  Shrimp Paste Egg

  A Chinese home-style dish made by stir-frying eggs mixed with shrimp paste, resulting in a savory and slightly sweet flavor.
• 

  Tomato Stew with Beef

  Beef stewed with tomatoes is a dish made primarily from beef and tomatoes. Beef cubes are blanched to remove odor, then cooked together with tomato chunks in a pot, adding water, ginger slices, green onions, and other seasonings. Slow-cooked until the beef is tender and the sauce thickens.
• 

  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
• 

  Black Fish Hot Pot

  A spicy hot pot featuring fresh black fish and vegetables, simmered in a numbingly spicy broth—perfect for warming up in winter.

Reviews