Gao Family Gao Mi Lu Bao Guo Tie Tie (Zunhua Road Store)
小吃快餐 · ⭐ 4.3
No. 29 Zunhua Road, Unit -4

Dishes
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Small Leek Meat Steamed BunSmall leek meat steamed bun is a steamed dough dish made with pork, fresh leek, and seasonings. The outer skin is soft, and the filling is delicious and rich in flavor.
Beef and Scallion DumplingsBeef and scallion potstickers made with minced beef and scallions, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom, with a juicy and tender filling.
Beef and Mushroom PotstickersBeef and mushroom potstickers are made with fresh beef and mushrooms, wrapped in thin dough and pan-fried until golden and crispy. The texture is crunchy on the outside and tender inside, with a deliciously savory flavor.
Pork Three-Fresh DumplingsPork three-delight potstickers feature pork, chives, and shrimp, wrapped in dough and pan-fried until golden and crispy on the bottom, with a juicy and tender filling.
Sweet PorridgeA traditional breakfast drink from Jinan, Shandong, made with flour, tofu skin, vermicelli, seaweed, and scallions, served with fried dough sticks.
Cabbage and Pork Steam BunCabbage and pork steam bun is a Chinese snack made with cabbage and pork as the main ingredients, wrapped in dough and steamed. It has a fresh and rich flavor.
Chinese Cabbage Hand-Cut Meat BaoChinese Cabbage Hand-Cut Meat Bao is a traditional Chinese dim sum made with Chinese cabbage and pork, where the pork is cut into blocks and mixed with cabbage, then wrapped in dough and steamed.
Chives Egg Mushrooms Vegetarian Steamed BunChives egg mushrooms vegetarian steamed bun is made with chives, eggs, and mushrooms, wrapped in dough and steamed. It has a fresh and delicate taste.
Gao Family Pure Peanut Oil Dough StickGao Family Pure Peanut Oil Dough Stick is a fried dough stick made with pure peanut oil, mainly using flour and peanut oil, without adding alum during the process, resulting in a crispy texture.