Red Lantern Spicy Duck (Da Guan Branch)

Name: Red Lantern Spicy Duck (Da Guan Branch)
Rating: 3.7

北京菜 · ⭐ 3.7

No. 1-1 Daguan Li

Dishes

Spicy Roast Duck
Mao Kao Ya is a dish featuring roast duck as the main ingredient, paired with various vegetables and spices. The duck is carefully roasted to achieve tender meat and crispy skin. It is then sliced and cooked together with vegetables in a specially prepared spicy sauce, absorbing the rich, spicy flavor of the broth. Finally, it is garnished with chopped green onions and sesame seeds for added aroma and visual appeal.
Daily Roasted Duck
Freshly roasted duck made daily using premium Peking duck, marinated and cooked in a traditional oven for crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions.