Jiayuan Old Brand (Hufu Garden West District Branch)
小吃快餐 · ⭐ 3.5
No. 122-8 Machangjiao Road (360 meters on foot from Exit F of Fanhu Metro Station)
Dishes
Pork Belly Egg Fried Rice and Spare Ribs Lotus Root SoupFried rice with pork belly and eggs, served with a savory spare ribs and lotus root soup.
Rice Noodles, Noodles, Pan-Fried Buns and Soy MilkA warm bowl of rice noodles or noodles with pan-fried buns and soy milk—a classic Chinese breakfast combo featuring savory flavors and comforting textures.
Braised Tofu CubesLu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Home Garden Pan-Fried BunsA traditional Chinese snack made by pan-frying dumplings filled with pork and cabbage, resulting in a crispy exterior and juicy filling.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Delicious Three-Flavor NoodlesA savory noodle dish made with eggs, shrimp, and pork, simmered in a flavorful broth with vegetables for a balanced and satisfying meal.
Wuhan-style Hot Dry NoodlesWuhan-style Hot Dry Noodles is a traditional snack from Wuhan, made with alkaline noodles tossed in sesame paste, soy sauce, and seasonings, topped with pickled vegetables and green onions.
Egg Fried Rice Noodles and Vermicelli Stir-fryA hearty dish combining eggs with fried rice, noodles, and vermicelli, stir-fried for a savory and satisfying meal.
Braised Beef NoodlesBraised beef noodles feature tender beef simmered in a rich, savory broth with vegetables and aromatic spices, served over chewy noodles.