Dexiangyuan Crispy Roast Duck (Nanping Wanda Branch)
北京菜 · ⭐ 4.5
Floor 4, Unit 4F16B, Nanping Wanda Plaza, No. 8 Jiangnan Avenue
Dishes
Beauty-Enhancing Tomato Duck Soup PotA nourishing soup pot featuring duck and tomatoes, slow-cooked to enhance beauty and health.
Stir-Fried Tender Beef with Bell PeppersDouble Pepper Tender Beef is a dish featuring beef with green and red peppers. Thinly sliced beef is marinated, then quickly stir-fried with chopped peppers to retain tenderness and crispness.
Hand-pulled NoodlesHand-pulled noodles are a traditional dish made from flour and water, crafted by hand through kneading and stretching. The noodles are thick and elastic, with simple seasonings and vegetables, bringing out the original aroma and texture of the wheat.
Burned Pepper Preserved EggA cold dish blending traditional techniques with Sichuan flavors, featuring preserved eggs mixed with charred green peppers and garlic, dressed in a special sauce for a smooth, savory, and spicy taste.
Bird's Nest Duck Feet Golden Soup PotA rich, golden soup pot featuring bird's nest and duck feet simmered in broth for a nourishing, savory experience.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
Golden Award Crispy Roast DuckA premium Peking duck dish, marinated and roasted to perfection, featuring crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
Golden Sour Radish Duck Soup PotA flavorful duck soup pot with sour radish, golden broth, and tender duck meat, perfect for cold weather.
Frost Descends Triangle Beef BrisketPremium beef brisket slowly braised to tender perfection, served with a rich sauce and vegetables for a deeply satisfying dish.
Frost Descent WagyuWagyu beef with a premium quality is finely sliced to reveal a marble-like pattern resembling frost. During cooking, it is gently grilled to lock in the juices and preserve the tender texture of the wagyu.
Fresh Milk Ice TangyuanFresh milk ice tangyuan features glutinous rice balls served chilled in fresh milk with ice, offering a smooth, sweet, and refreshing dessert experience.
Duck Noodles SaladA refreshing cold noodle dish made with shredded duck meat, served with vegetables and a savory dressing.