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Guangzhou Center Holiday Inn - Baiyue Lou

粤菜 · ⭐ 4.3

4th Floor, Guangzhou Centre Crown Plaza Hotel, No. 339 Huanshi East Road, Hua Le Subdistrict (near Guangdong Television Station)

Dishes

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  Peking Roast Duck

  Beijing Roast Duck uses premium Peking duck, roasted in a挂炉. After slaughter, the duck is cleaned, inflated, scalded, coated with sugar water, dried, then roasted over fruitwood charcoal to achieve crispy skin and tender meat. Served sliced with lotus leaf pancakes, sweet bean sauce, green onions, and cucumber sticks for wrapping.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Flaky Egg Crisps

  Flaky Egg Crisps are a traditional Chinese deep-fried dessert made primarily from flour, eggs, lard, and sugar. The dough is rolled thin, cut into strips, twisted into knots, deep-fried until golden and crispy, then coated with syrup or malt sugar while hot. The result is a golden, flaky, and crisp treat with a distinct egg aroma and sweetness.
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  Almond-Flavored Malagao

  A traditional Cantonese dessert made from glutinous rice flour, sticky rice flour, and sugar, with almond pieces for flavor and texture. Soft, sweet, and aromatic.
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  Crystal Shrimp Dumpling Supreme

  Crystal shrimp dumpling supreme features fresh shrimp, pork fat, and bamboo shoots wrapped in translucent wheat starch dough, steamed to perfection for a delicate, savory bite.
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  Baiyue Classic Soup Dumplings

  A classic Cantonese dumpling filled with pork and gelatinous broth, steamed to perfection for a delicate, savory bite.
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  Purple Sweet Potato Portuguese Custard Tart

  A dessert made with purple sweet potato puree and custard, baked to a crispy crust and creamy filling using traditional Portuguese tart techniques.
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  Cheese Seafood Spring Rolls

  Cheese Seafood Spring Rolls are made with fresh shrimp, squid, crab sticks, and melted cheese wrapped in crispy spring roll wrappers and deep-fried for a golden finish.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Leek and Pork Stir-Fry Noodles

  A savory dish made with leeks, pork strips, eggs, and noodles, pan-fried to perfection for a crispy texture and rich flavor.
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  Fresh Shrimp and Leek Sausage

  A Chinese dish made with fresh shrimp and leeks, stuffed into sausage casings and steamed for a tender, aromatic flavor.
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  Fresh Shrimp Golden Sand Red Rice Noodle Roll

  Fresh shrimp and golden sand sauce are wrapped in red rice noodle sheets, steamed to create a soft, flavorful dish with tender shrimp and rich savory taste.

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