Niuxiangqian Beef Brisket Rice Noodles (Hulan District Branch)
小吃面食 · ⭐ 3.6
No. 2, Floor 1, Building 10, Phase III, Xingfu Residential Community, Xingfu Street
Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Fried EggFried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Beef Offal Rice NoodlesBeef offal rice noodles is a dish featuring beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning, the offal is stewed with spices until tender, then mixed with cooked rice noodles and served with broth.
Beef Bone NoodlesA dish made by simmering beef bones to create a rich broth, then serving with rice noodles or vermicelli, often garnished with green onions and cilantro.
Braised Beef Offal in Clay PotPot-au-feu of beef offal is a traditional dish made primarily from beef tripe, beef tendons, beef stomach, and other beef offal parts, combined with vegetables such as tofu and radish. It is carefully stewed to perfection. The preparation method involves placing the ingredients in a clay pot, adding seasonings and an appropriate amount of water, then slowly simmering over low heat until the ingredients are tender and fully flavored.
Zhousha Yu FuZhousha Yu Fu is a traditional Chinese dish made mainly from fish meat, mixed with starch and seasonings into a paste, then steamed. The finished product has a soft texture and delicate taste, usually served with sauce.
Spicy minced meat noodlesMeat sauce noodles are a home-style dish made with noodles and stir-fried minced meat (usually pork or beef). Cooked noodles are mixed with seasoned minced meat,葱姜蒜末, and seasonings. Common additions include greens, doubanjiang, or soy sauce.
Spicy Luxury King NoodlesSpicy Luxury King Noodles is a Chinese noodle dish made with fresh noodles, beef, chicken, mushrooms, and chili. It is characterized by rich texture and strong flavor, with spicy as the main taste.
High-Calcium Crisp Bone NoodlesHigh-calcium crisp bone noodles is a dish made with pork cartilage as the main ingredient, combined with noodles. The cartilage is fried to be crispy and tender, then served with noodles and seasonings for a rich texture.
Spicy Beef OffalA spicy Sichuan dish made with beef offal like tripe, intestines, and tendons, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
Sesame Paste Meat NoodlesSesame paste meat noodles is a Chinese snack made with rice noodles, minced meat, and sesame paste. Main ingredients include rice noodles, pork mince, sesame sauce, and green onions. Cooked rice noodles are mixed with fried minced meat and seasoned with sesame paste and other seasonings.