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Longmen Grilled Fish (Huangpu Dayuehui Branch)

川菜 · ⭐

3rd Floor, Huangpu Dayuehui, No. 46 Kexue Avenue

Dishes

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  Five-Spice Beef

  Five-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
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  Four Happiness Seafood Grilled Fish

  Fresh seafood and grilled fish are marinated in a secret sauce and then roasted, resulting in a rich aroma and tender texture.
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  Signature Longmen Grilled Fish

  Fresh carp marinated in special sauce and grilled over charcoal, served with vegetables like bean sprouts, potatoes, and lotus root.
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  Mustard Shrimp Balls

  A dish featuring crispy fried shrimp balls tossed in a spicy mustard sauce, combining tender shrimp with bold mustard flavor.
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  Spicy Roast Duck Fish

  Fresh carp and roasted duck are simmered in a spicy Sichuan-style broth, creating a rich, flavorful dish with tender fish and crispy duck meat.
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  Frog and Fish Grilled Dish

  Grilled frog and fish dish with spicy and fragrant sauce, popular in Sichuan cuisine.
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  Premium Bok Choy

  Selected baby bok choy is washed, cut into segments, and stir-fried with garlic in oil. Add salt and a little water, then simmer until tender.
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  Sauce-Braised Bone Fish with River Shrimp

  Fresh fish marinated in a special sauce and grilled, served with river shrimp and bone broth for rich flavor.
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  Fresh Sichuan Peppercorn Grilled Fish

  Fresh Sichuan pepper grilled fish features fresh fish with bean sprouts, potatoes, and lotus root, grilled with Sichuan pepper, ginger, garlic, and doubanjiang for a tender texture and rich aroma.
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  Longmen Ice Jelly

  A traditional Sichuan dessert made from ice jelly, served with sweet syrup and toppings like peanuts and raisins. Refreshing and cool, perfect for summer.

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