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Little Brother Braised & Mixed Dishes

小吃快餐 · ⭐ 3.6

No. 155, Xinjie, Nanchang Institute of Technology

Dishes

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  Braised Tofu with Spices

  Braised tofu skin is a dish made primarily from tofu skin, blanched and then simmered with various spices and seasonings. The tofu skin is tender and absorbs flavors well, often cooked with soy sauce, sugar, star anise, and cinnamon to create a richly colored, aromatic dish.
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  Braised Tofu in Oil

  A Chinese dish made by simmering soft tofu in oil with soy sauce and spices until flavorful and tender.
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  Braised Tofu Skin

  Stewed bean curd sheets is a dish made primarily from bean curd sheets, which are soaked and then slowly simmered in a seasoned broth with spices like star anise, cinnamon, and Sichuan pepper to absorb rich flavors.
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  Braised Cauliflower

  A Chinese home-style dish made by slow-cooking cauliflower in a savory sauce with spices like star anise and cinnamon.
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  Juicy Fish Ball Soup

  A soup featuring tender fish balls cooked in a clear broth, delivering a fresh and savory taste with a juicy bite.
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  Braised Duck with Beer Rice

  A savory dish featuring duck simmered in beer and seasonings, served over rice for a rich, flavorful meal.
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  Applewood-Smoked Duck Breast

  Duck breast smoked with applewood for a rich, aromatic flavor and tender texture.
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  Tea-Brined Eggs

  Tea-brined eggs are hard-boiled eggs peeled and soaked in a seasoned broth made from tea, soy sauce, spices, and water. Main ingredients include eggs and tea, with soy sauce, star anise, and cinnamon as key seasonings.
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  Stewed Chicken with Mushroom Rice

  Stewed chicken with mushrooms served over steamed rice, seasoned with a savory sauce.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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