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Wan Chu Home-style Cuisine · Sichuan-Hunan Food (Xinli·Hepu Garden Branch)

湘菜 · ⭐ 3.9

No. 118, Building 2, Phase II, Ground-Floor Commercial Unit, Hupo Yuan Apartment, No. 2508 Longxing Avenue

Dishes

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  Spicy Chicken with Chili

  A classic Sichuan dish made by stir-frying chicken with dried chilies and Sichuan peppercorns, resulting in a spicy, aromatic, and flavorful dish.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Sichuan-style Twice-Cooked Pork

  Sichuan-style stir-fried pork belly is made by boiling pork belly, slicing it, then stir-frying with fermented bean paste, garlic chives, and green peppers. The key is to render the fat until the slices curl and glisten, then season and mix well.
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  Dry-Fried Green Beans with Rice

  A classic Sichuan dish featuring tender green beans stir-fried until crispy, seasoned with garlic and chili, served over steamed rice for a savory, spicy bite.
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  Mao-style Braised Pork Rice

  Mao's braised pork rice features fatty pork belly simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and bay leaves until tender and glossy. Served over steamed rice, the rich sauce enhances every bite.
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  Sweet and Sour Pork

  A classic Chinese dish made with fried pork tenderloin glazed in a sweet and sour sauce, often served with vegetables.
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  Stir-Fried Bitter Melon

  A simple stir-fry dish made with bitter melon, garlic, and chili, known for its refreshing taste and health benefits.
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  Stir-fried Water Bamboo with Preserved Pork

  Stir-fried water bamboo with preserved pork is a Chinese dish using water bamboo and preserved pork as main ingredients. Water bamboo is a seasonal wild vegetable in spring, while preserved pork is cured and air-dried pork. Slice the pork, trim and wash the water bamboo, then stir-fry the pork to release oil before adding the bamboo and quickly cooking until just done. Season and serve.
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  Pepper and Egg Rice Bowl

  A classic Chinese dish featuring stir-fried eggs with peppers, served over steamed rice for a savory and satisfying meal.
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  Fish Head with Tofu

  A savory dish made by stewing fish head and tofu together, resulting in a rich and flavorful meal.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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