Mucao Ji · Roast Meat & Guizhou Snacks (Chuanshi Branch)
烧烤 · ⭐ 4.3
No. 7 Jing'an Road
China trip · China travel
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Dishes
Signature Sticky Chicken SkinFresh chicken skin marinated in secret sauce and steamed until tender, offering a rich, savory flavor with a soft, chewy texture.
Bijie Torn TofuA Guizhou specialty dish using hand-torn tofu stir-fried with chili, garlic, and scallions for a fragrant and spicy flavor.
Potato DumplingsA traditional Chinese home-style dish made by steaming and shaping potatoes into small dumplings, then mixing with chili oil, garlic, and herbs for a spicy, savory flavor.
Spicy Beef BitsZha Zha Beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket. After cutting into pieces, it's stir-fried with bean sprouts, onions, and green peppers. First, blanch the beef to remove odor, then sauté garlic, ginger, and chili in oil. Add the beef and stir-fry, followed by quick cooking with vegetables and seasoning.
Secret Sauce DipA flavorful dipping sauce made with a blend of spices and seasonings, perfect for enhancing the taste of grilled meats, hot pot, or cold dishes.
Guizhou-style Tuo Tuo MeatA traditional dish from Guizhou, made by stewing large chunks of pork belly with chili and spices until tender.
Guizhou-style Grilled Small IntestinesGuizhou specialty grilled small intestines, made from fresh pork intestines that are carefully cleaned and marinated with a special seasoning to infuse flavor. Then slowly grilled over charcoal until the outer skin turns golden and crispy while the inside remains tender and juicy. Served with Guizhou's unique chili powder and spices for a distinctive taste.
Guizhou Sweet SausageGuizhou sausage is a specialty made from pork, seasoned with glutinous rice, chili powder, and Sichuan pepper, then stuffed into casings and air-dried or smoked. Skillful seasoning and precise heat control create its unique flavor.
Guizhou Yellow BeefGuizhou yellow beef is made from high-quality local beef, slow-cooked with chili peppers and Sichuan peppercorns, resulting in tender meat with a rich, spicy aroma typical of Guizhou cuisine.