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Authentic Beef Noodles (Zhuanzhang Beili Branch)

小吃面食 · ⭐ 3.6

Room 113, 1st Floor, No. 41 Building, Zhuanchang Nanli, Tongzhou District

Dishes

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  Wusu Beer

  Wusu Beer is brewed using优质麦芽 and pure water as main ingredients. Through a unique brewing process, it features a clear golden-yellow body and emits a delicate malt aroma. The taste is rich and slightly bitter, with a refreshing aftertaste, making it an excellent choice for summer refreshment.
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  Crispy Crab Cake

  Crab cake is a dish primarily made with crab meat. The preparation involves mixing crab meat with other seasonings to create a filling, which is then placed between two prepared crab shells. Finally, it is cooked using an appropriate method to set its shape and achieve a unique texture.
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  Wide Noodles

  Wide noodles are a type of noodle made primarily from flour, with a broad width and a chewy texture. To prepare them, flour is mixed with water to form a dough, which is then rolled out flat and cut into wide strips. Once cooked, they can be served with sauce or paired with broth.
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  Special Braised Wheat Gluten Noodles

  Special braised wheat gluten made with wheat gluten as the main ingredient, blanched and then simmered with soy sauce, sugar, and spices to absorb the rich flavor of the broth. Commonly enhanced with scallions, ginger, garlic, star anise, and cinnamon for aroma.
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  Special Braised Fish Tofu

  Special braised fish tofu is a dish made with fish tofu as the main ingredient, simmered with various spices and seasonings. Fish tofu, typically made from minced fish meat, is steamed into shape and then slowly cooked in a seasoned braising sauce to absorb its rich flavors. Ingredients like scallions, ginger, soy sauce, sugar, and star anise may be added for enhanced taste.
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  Special Braised Egg

  Special braised eggs are made by boiling eggs, peeling them, and slowly simmering in a seasoned sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns for rich flavor.
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  Special Hot Pot Dish

  Special stir-fried vegetables like cabbage, spinach, and bean sprouts are quickly blanched in boiling water with meat or seafood, preserving their fresh tenderness. Served with a special dipping sauce.
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  Secret-Recipe Braised Chicken Feet

  Spicy braised chicken feet made with chicken feet, blanched and slowly simmered in a seasoned broth with various spices to absorb rich flavors. The finished dish has a bright red color and a soft, elastic texture.
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  Mango Pudding

  Mango mousse is a dessert made with fresh mango, milk, gelatin sheets, and sugar. Mango pulp is mixed with heated milk, sweetened to taste, then chilled in molds to form a smooth, creamy fruit jelly.
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  Spicy Lamb Trotters

  Spicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.

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