菌膳料理
火锅 · ⭐ 4.5
No. 4625, Singapore Industrial Park, Jingming North Road
Dishes
Dried Chili Tiger Ear MushroomA Sichuan dish featuring tiger ear mushrooms and dried chili peppers, stir-fried to bring out a rich, spicy flavor.
Songrong Stewed ChickenA delicately prepared dish of wild mushroom and free-range chicken simmered slowly to create a rich, aromatic broth.
Songrong Chicken StewA nourishing dish made by slow-cooking chicken and fresh songrong mushrooms, resulting in a clear, fragrant broth rich in flavor and nutrients.
Fresh Matsutake and Golden Ear SashimiThinly sliced matsutake and golden ear mushrooms served raw with a special sauce, highlighting their natural freshness and crisp texture.
Bamboo MushroomA delicate edible fungus with a net-like appearance, commonly used in stir-fries or soups for its fresh flavor and nutritional value.
Mushroom Beef Liver Mushroom RiceBeef liver mushrooms are simmered with rice, creating a rich and savory dish that highlights the natural umami of the fungi.
Mushroom-flavored Beef JerkyA savory beef jerky infused with wild mushroom aroma, made by marinating, air-drying, and smoking premium beef strips.
金耳刺身金耳刺身以新鲜金耳为主要食材，经过清洗、去杂后切片或撕成小块，直接生食。金耳质地脆嫩，口感爽滑，保留了食材的原始风味。
Green Pepper with Dry Ba MushroomA Yunnan specialty dish featuring fresh green peppers stir-fried with wild dried Ba mushrooms, offering a savory and earthy flavor.
Chicken Soup with Wild MushroomsA nourishing soup made by simmering chicken broth with various fresh wild mushrooms, resulting in a clear, fragrant, and flavorful dish.