Yao Xiang Hot Pot Chicken
小吃快餐 · ⭐ 3.4
80 meters north of the intersection of Dongcheng Road and Dakou Alley, east side of the road
Dishes
JingjiuJingjiu is a type of baijiu made from grains through steaming, fermentation, and distillation, typically containing various Chinese medicinal herbs, offering a unique aroma and taste.
Da YaoDa Yao is a dish primarily made with pork, typically using pork belly cut into pieces and stewed with seasonings like soy sauce, sugar, and cooking wine, slowly simmered until the meat is tender and the sauce thickened. Some recipes include potatoes or carrots as accompaniments.
Milk TeaMilk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
Spicy Pot Lamb Offal Stir-fryDry Pot Lamb Offal is a dish featuring lamb offal such as stomach, intestines, and lungs, stir-fried with chili, Sichuan pepper, ginger, and garlic, then simmered in broth for rich flavor.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Braised Lamb with Golden Needle Mushrooms in Clay PotA savory dish featuring tender lamb and golden needle mushrooms slowly simmered in a clay pot, resulting in rich, aromatic flavors.
Old Village Chief WineLao Cunzhang Liquor is a Chinese白酒 made primarily from grains through fermentation and distillation. Main ingredients include sorghum, wheat, and corn. The process involves saccharification, fermentation, distillation, and aging to create a unique aroma and taste.
Stir-Fried Pork with Wood Ear MushroomsA stir-fried dish of pork and black fungus, a classic Chinese home-style recipe. Slice pork and soak black fungus beforehand, then stir-fry together with seasonings like soy sauce, salt, and cooking wine until cooked through. Offers a satisfying crunch and tender texture.
Garlic Shoots and Pork Rice BowlGarlic stalk stir-fried with shredded lean pork, seasoned and evenly cooked, then served over rice. Main ingredients are pork tenderloin and garlic stalks, with辅料 including green onions, ginger, soy sauce, and cooking wine.
Fish-Flavored Shredded PorkFish-flavored shredded pork is a stir-fry dish made with pork strips, wood ear mushrooms, carrots, and green peppers. Pork is marinated, then stir-fried with vegetables and seasoned with a special fish-flavor sauce for rich, complex taste.