Old Beijing Lu Zhu (Gulou Branch)
小吃快餐 · ⭐ 3.4
No. 5-41, Gulou South Street
Dishes
传统卤煮传统卤煮是一道以猪肠、猪肺、猪肚等内脏为主要食材，经过清洗、焯水后，与多种香料一同放入锅中慢火炖煮而成的菜肴。制作过程中使用酱油、八角、桂皮、花椒等调味料，使食材充分吸收香味。
Quick-boiled TripeWater-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
Premium Braised Pork with Fried BunsPremium braised pork intestine and lung with tofu skin and fire cake, slowly simmered. Fire cake is a baked dough product, first roasted then stewed with offal to absorb flavors.