Close

Bai Shi Yu (Hanlin Neighbourhood Center Branch)

火锅 · ⭐ 4.0

No. 598, Linquan Street

Dishes

• 

  Signature Hundred-Year Fish

  Fresh carp marinated in a secret sauce and steamed to perfection, resulting in tender and flavorful meat with a subtle spicy kick.
• 

  Dianxi Wide Noodles

  A Yunnan specialty dish made with sweet potato noodles, seasoned with fermented vegetables, bean sprouts, and minced meat, offering a tangy and spicy flavor.
• 

  Chao Shan Hand-Hammered Beef Balls

  Chao-Shan hand-pounded beef balls use fresh yellow beef as the main ingredient, pounded by hand until tender, then mixed with starch, salt, and pepper, shaped into balls and cooked. The process emphasizes manual pounding to maintain elasticity and texture.
• 

  Century Sour Fish

  Century Sour Fish features fresh carp simmered with fermented vegetables, chili, and spices, delivering a tangy and spicy flavor typical of Sichuan cuisine.
• 

  Secret Special Sauce Radish

  Fresh white radishes are pickled and then combined with a special sauce, sealed and fermented. Crisp texture with rich sauce flavor, slightly sweet and salty, unique taste.
• 

  Bamboo Shoot Slices

  Bamboo shoot slices are made from fresh bamboo shoots, finely sliced to preserve their natural flavor. During cooking, they can be stir-fried plain or paired with other ingredients, showcasing the crisp texture of bamboo shoots.
• 

  Fat Baby Red Sugar Rice Cake

  A traditional Sichuan snack made of glutinous rice cakes fried until crispy outside and soft inside, then coated in sweet red sugar syrup.
• 

  Golden Pepper Wuyu

  Fresh wuyu slices stir-fried with golden peppers, resulting in a tender and aromatic dish with a mild spicy flavor.
• 

  Fish Seasoning Pack

  A pre-mixed seasoning pack containing spices like Sichuan pepper, star anise, ginger, scallions, and chili, used to enhance the flavor of fish dishes. Simply add with fish during steaming or stewing for a quick, aromatic meal.

Reviews