Yuzhou Renjia · Henan Cuisine (Longhua Branch)
其他美食 · ⭐ 3.6
A-113, Building A, Youth Entrepreneurship Park, East Construction Road, Qinghua Community, Longhua Subdistrict
Dishes
Big Hand Holding Little HandThis dish features chicken thighs and potatoes, slow-cooked together with seasonings until flavorful. The chicken is tender, the potatoes are creamy, and the sauce is rich.
Songdu Purple Perilla PorkA dish featuring braised pork belly stir-fried with fresh purple perilla leaves, offering a savory and aromatic flavor.
Hometown Houttuynia HerbA home-style dish made with fresh houttuynia herb, stir-fried with garlic, chili, and a touch of soy sauce for a fragrant, slightly spicy flavor.
Braised Pork in Bowl with Crispy MeatSteamed pork belly with crispy batter is a dish where diced pork belly is coated in starch and egg, deep-fried until golden and crispy, then steamed in a bowl with seasonings to make tender, flavorful meat. Often served with potatoes and carrots.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Lamb Noodle StewLamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
Yuzhou Duanzi LambA traditional dish made with fresh lamb slowly stewed with various spices and seasonings, resulting in tender meat and rich aroma.
Yu Prefecture StewA traditional Henan dish made by stewing various vegetables and meats, such as potatoes, vermicelli, tofu, and pork, resulting in a rich, savory flavor.
Yuzhou Big Plate ChickenA dish made with chicken and potatoes, simmered with vegetables and spices, known for its rich, spicy flavor.