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耕据地·下饭菜活鱼馆(坪洲店)

湘菜 · ⭐ 4.8

No. 233-1, Xinhu Road, Yongfeng Community (near Pingzhou Metro Station Exit C, between Daqianli and Tianhong Huicheng)

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
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  Youxian Pork Salad

  A Hunan specialty dish made with fresh pork belly, marinated, boiled, sliced, and mixed with chili and garlic for a savory, slightly spicy flavor.
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  Hunan Iron Pot Chicken Head with Fresh Ingredients

  Fresh chicken head stewed in an iron pot with spicy chili and aromatic spices, a signature dish from Hunan province.
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  Stir-Fried Youxian Tofu

  A Hunan specialty dish made by frying local tofu until golden, resulting in a crispy exterior and tender interior, seasoned with garlic and chili.
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  Stir-Fried Pork Intestines

  Stir-fried pork intestines is a Chinese dish made from pig intestines, cleaned, sliced, and quickly stir-fried with葱, ginger, garlic, and seasonings like soy sauce and cooking wine to maintain tenderness.
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  Tiger Skin Egg with Pork

  A home-style dish featuring tiger-striped eggs and pork, slow-cooked in savory sauce.
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  Hengdong Fried Tofu Skin

  A Hunan specialty dish made with local tofu skin stir-fried with chili, garlic, and soy sauce, offering a fragrant and slightly spicy flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Iron Pot Boiled Bighead Carp

  Fresh bighead carp is simmered in an iron pot with ginger slices, green onions, and chili peppers. The fish meat is tender and the broth rich and flavorful.
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  Stewed Bighead Carp Head in Iron Pot

  A dish featuring fresh bighead carp head stewed in an iron pot with ginger, scallions, and garlic, resulting in tender meat and rich broth.
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  Iron Pot Boiled Yellow Catfish

  Main ingredient is yellow catfish, cooked slowly in an iron pot with water or broth. The fish meat is tender and the soup is rich, with a mild salty and slightly spicy flavor.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily with chicken claws, which are first blanched and then simmered or marinated with spices such as chili peppers, Sichuan peppercorns, ginger, and garlic. The finished dish has a bright red color, a chewy texture, and a rich spicy flavor.

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