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Black Duck King (Qianwang Street Store)

小吃快餐 · ⭐ 3.6

No. 702 Jingshan Road

Dishes

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  Salted Pepper Chicken Cutlet

  Spiced salt chicken cutlets made from breast meat, marinated, coated in starch or flour, then fried until golden and crispy. Seasoned with spiced salt for a fragrant outer layer, tender inside.
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  Salted Pepper Duck Neck

  A popular Chinese snack made by stir-frying duck neck with salt, pepper, and spices, resulting in a crispy and flavorful dish.
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  Salted Pepper Duck Leg

  A Chinese dish featuring duck legs marinated, fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, aromatic flavor.
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  Teriyaki Chicken Cutlet

  Grilled chicken cutlet marinated in soy sauce, mirin, sugar, and sake, then pan-fried until golden and glazed with a thickened sauce for a glossy, flavorful finish.
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  Sweet Spicy Duck Head

  Sweet and spicy duck heads are simmered with chili, Sichuan pepper, ginger, garlic, and fermented bean paste, then seasoned with sugar, soy sauce, and cooking wine for a rich, flavorful dish.
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  Jingwu Chicken Neck

  A dish made with chicken necks marinated and deep-fried, then seasoned with a special sauce or chili for a spicy and crispy flavor.
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  Jingwu Duck Gizzard

  A Chinese dish made with duck gizzards stir-fried with chili, scallions, and ginger, offering a crisp texture and savory flavor.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Spicy Shanxi Cold Noodles

  A spicy cold noodle dish from Shaanxi, made with wheat noodles, fresh vegetables, and a flavorful chili sauce.
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  Spicy Chicken Cutlet

  Spicy chicken cutlets made from breast or thigh meat, marinated and coated with starch or flour, then fried to crispy outside and tender inside. Seasoned with Sichuan pepper and chili for a rich spicy flavor.
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  Black Duck Head

  Black Duck Head is a dish with a unique flavor, made from selected duck heads that undergo multiple processes including marinating and roasting. It has a glossy black color, tender texture, and rich aroma, offering a spicy and numbing taste with a subtle sweetness that leaves a lasting impression. Additionally, Black Duck Head is rich in protein and various trace elements, providing nutritional value and making it an excellent choice for meals or drinking companionship.

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