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Guangdong Roast Duck Noodles (Andong Branch)

小吃面食 · ⭐ 3.7

Nos. 521–523 Youdian Road, Hongxing Village, Andong Town, Ningbo Hangzhou Bay New Area

Dishes

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  Spicy Pork Rib Noodles

  A spicy Sichuan-style noodle dish featuring tender pork ribs and alkaline noodles, stir-fried with chili oil and spices for a bold, aromatic flavor.
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  Roast Duck Fried Rice

  A flavorful dish made by stir-frying rice with roasted duck meat, eggs, and vegetables.
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  Roast Duck Rice Bowl

  Roast duck rice bowl features tender, flavorful duck slices over steamed rice, glazed with a savory sauce for a satisfying meal.
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  Beef Burning Noodles

  A spicy Sichuan-style noodle dish made with stir-fried beef, chili oil, and scallions, served on cooked noodles for a bold, numbingly delicious experience.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Stir-fried Noodles with Greens

  Vegetable stir-fried rice cake is a Chinese home-style dish using rice cakes and greens. Slice the rice cakes, stir-fry with washed vegetables, add oil, salt, and seasonings until soft and tender.
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  Stir-Fried Rice Noodles with Greens

  A simple and healthy dish made by stir-frying rice noodles with fresh greens, seasoned with garlic and light sauce.
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  Vegetable Noodles

  Green vegetable noodles are a simple noodle dish made with noodles as the main ingredient and fresh vegetables. To prepare, cook the noodles until done, then drain and mix with blanched vegetables. Add seasonings according to taste and either toss well or pour over a broth.
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  Duck Meat

  Duck dishes are made primarily from fresh duck meat and are carefully prepared. Common cooking methods include stewing, braising, and roasting, combined with various spices and side dishes to make the duck meat tender and flavorful.
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  Duck gizzard

  This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.

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