Three Spoons Farmhouse Cuisine
地方菜 · ⭐ 3.8
South Gatefront, Hefei Base of China Power Construction Group No. 1 Company, Tianzhu Road, Building S7

Dishes
Salty AssortmentA dish featuring a selection of salty ingredients such as cured meats, sausages, and seasoned eggs, typically served cold or steamed for a rich, savory flavor.
Authentic Free-range Old GooseMade with free-range old goose, slowly braised in a secret sauce for tender, flavorful meat.
Authentic Free-range Rooster (Half)A half free-range rooster, slowly simmered to tender perfection, offering a rich, savory flavor and natural aroma.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Stir-Fried Pork Shreds with Chinese Cabbage StemsA classic home-style dish made by stir-frying pork shreds with Chinese cabbage stems, resulting in a tender and crisp texture with savory flavor.
Braised Giant Softshell TurtleA traditional Chinese dish made by slow-cooking a fresh softshell turtle with soy sauce, sugar, wine, and aromatics until tender and flavorful.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Crispy RadishCrispy radish is a cold dish made primarily from fresh radishes. After washing, the radishes are sliced or shredded, salted, drained, then mixed with vinegar, sugar, garlic, and chili before being refrigerated for serving.
Homemade Dried PorkA traditional Chinese dish made by boiling pork belly, drying it, and stir-frying with chili and fermented bean paste for a spicy, savory flavor.
Bamboo Shoots with Shredded PorkBamboo shoot and pork shreds is a dish primarily made with bamboo shoots and pork. The bamboo shoots are sliced and stir-fried together with marinated pork tenderloin shreds, along with appropriate seasonings, quickly cooked until done. The finished dish has a clear color and offers a delightful combination of crispness and tenderness.
Wild River ShrimpFresh wild river shrimp steamed or blanched to preserve natural flavor, served with ginger and scallions for a delicate, tender taste.