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Three Spoons Farmhouse Cuisine

地方菜 · ⭐ 3.8

South Gatefront, Hefei Base of China Power Construction Group No. 1 Company, Tianzhu Road, Building S7

Dishes

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  Salty Assortment

  A dish featuring a selection of salty ingredients such as cured meats, sausages, and seasoned eggs, typically served cold or steamed for a rich, savory flavor.
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  Authentic Free-range Old Goose

  Made with free-range old goose, slowly braised in a secret sauce for tender, flavorful meat.
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  Authentic Free-range Rooster (Half)

  A half free-range rooster, slowly simmered to tender perfection, offering a rich, savory flavor and natural aroma.
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  Stir-fried Pork Intestines

  Stir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
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  Stir-Fried Pork Shreds with Chinese Cabbage Stems

  A classic home-style dish made by stir-frying pork shreds with Chinese cabbage stems, resulting in a tender and crisp texture with savory flavor.
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  Braised Giant Softshell Turtle

  A traditional Chinese dish made by slow-cooking a fresh softshell turtle with soy sauce, sugar, wine, and aromatics until tender and flavorful.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Crispy Radish

  Crispy radish is a cold dish made primarily from fresh radishes. After washing, the radishes are sliced or shredded, salted, drained, then mixed with vinegar, sugar, garlic, and chili before being refrigerated for serving.
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  Homemade Dried Pork

  A traditional Chinese dish made by boiling pork belly, drying it, and stir-frying with chili and fermented bean paste for a spicy, savory flavor.
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  Bamboo Shoots with Shredded Pork

  Bamboo shoot and pork shreds is a dish primarily made with bamboo shoots and pork. The bamboo shoots are sliced and stir-fried together with marinated pork tenderloin shreds, along with appropriate seasonings, quickly cooked until done. The finished dish has a clear color and offers a delightful combination of crispness and tenderness.
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  Wild River Shrimp

  Fresh wild river shrimp steamed or blanched to preserve natural flavor, served with ginger and scallions for a delicate, tender taste.

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