Zirixiang 24-hour Unlimited Dining Restaurant
其他美食 · ⭐ 4.6
No. 4 Guohuo Road, Hubin Subdistrict (near Exit B of Ding'an Road Station, Line 1 Metro)
Dishes
Clear Soup Baby Bok ChoyUpper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
Rushan OysterRushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
Antarctic Sea ScallopA dish made from fresh Antarctic scallops, steamed with ginger and scallions to highlight the natural flavor, offering a tender and delicate texture.
Angus Beef StewAngus beef stew made with premium Angus beef, potatoes, carrots, onions, and seasonings, slow-cooked in a clay pot for tender meat and rich broth.
Spicy Pepper and Dried Tofu尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
Signature Charcoal-Grilled Fresh Lamb SkewersFresh lamb meat cut into small pieces, skewered and slowly grilled over charcoal until crispy on the outside and tender inside, preserving its natural flavor.
Signature Charcoal-Grilled Chicken WingsPremium chicken wings marinated in secret sauce and grilled over charcoal, resulting in crispy outer skin and tender, juicy meat with rich flavor.
Signature Spicy Grilled FishSignature spicy grilled fish made with fresh carp or sea bass, marinated and grilled, served with bean sprouts, potato slices, and lotus root, stir-fried with doubanjiang, chili, and Sichuan pepper, then stewed together for rich flavor.
Charcoal-Grilled Large Genuine Lamb KidneySelected high-quality lamb kidneys, marinated and grilled over charcoal. Crispy, fragrant exterior with tender, juicy interior, delivering rich flavor and distinct charcoal aroma.
Charcoal-Grilled Xinjiang Red Willow Lamb SkewersFresh lamb is threaded onto red willow branches and slowly grilled over charcoal. Tender and juicy with a distinctive fragrance from the red willow and smoky aroma from the charcoal.
Charcoal-Roasted CauliflowerA healthy dish made by roasting fresh cauliflower over charcoal, resulting in a crispy exterior and tender interior with a smoky aroma.
Charcoal-Grilled Chicken GizzardCharcoal-grilled chicken gizzards are a barbecue dish featuring chicken gizzards as the main ingredient. After cleaning, they are marinated with seasonings and grilled over charcoal until the surface is slightly charred and the inside is tender. Common marinades include scallions, ginger, garlic, soy sauce, and cooking wine to enhance flavor.
Milk Tomato FishA fusion dish combining creamy milk and tangy tomato, featuring tender fish fillets simmered in a rich, flavorful sauce.
Steamed Qingyuan ChickenWhite-cut Qingyuan chicken is a Cantonese dish primarily made with Qingyuan chicken. Fresh Qingyuan chicken is blanched and then cooled to maintain a tender texture. The skin is crisp, and the meat is delicate and juicy, typically served with ginger-scallion sauce or soy sauce for dipping.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.
Stir-fried Pork Shreds with Leek and Tofu SkinA classic Chinese dish featuring tender pork shreds, fresh leeks, and seasoned tofu skin, stir-fried quickly for a savory, aromatic flavor.