You Jian • Taiwanese Bistro
地方菜 · ⭐ 3.9
No. 59, Zikang Road, Kangqiao Town
Dishes
Braised CabbageA Chinese home-style dish made by slow-cooking napa cabbage in a savory sauce with soy sauce, sugar, and spices.
Tainan Pork RiceTainan Pork Rice is a traditional Taiwanese dish, mainly consisting of pork and rice. The pork is usually stewed or braised, served with fragrant white rice, offering a rich and delicious flavor.
Taiwanese Sausage Braised Pork RiceA classic Taiwanese dish featuring braised pork and sausage served over steamed rice, known for its rich, savory flavor.
Pork Intestines StewA traditional Chinese dish made with pork large and small intestines, simmered until tender and flavorful.
Homemade Winter Melon TeaMade from fresh winter melon, this tea is simmered, strained, and sweetened with rock sugar for a refreshing, naturally sweet drink.
Crispy Fried ChickenA crispy fried chicken dish made by marinating chicken and deep-frying it until golden and crunchy, often served with salt and pepper or chili powder.
Fried Appetizer PlatterA platter of assorted fried appetizers, featuring crispy chicken wings, shrimp balls, and vegetables, perfect for sharing.
Fried Sweet ChiliA Chinese snack made by frying pickled sweet chili peppers coated in batter, resulting in a crispy exterior and tender interior with a spicy-sweet flavor.
炸米血糕炸米血糕是一道以糯米和猪血为主要原料制成的食品，将混合好的米血浆倒入模具中蒸熟后切块，再经油炸至外皮金黄酥脆。制作过程中通常会加入少量调味料如盐、酱油等，使其具有基础咸鲜风味。
Fried Squid BallsFried squid balls are made from fresh squid meat mixed with seasonings, shaped into balls and deep-fried until golden and crispy, offering a tender and savory seafood experience.
Gong Wan SoupA soup made with meatballs, typically pork or beef, simmered in broth and often served with vegetables like cabbage or carrots for a fresh, savory flavor.
Grandma's Braised Pork RiceA classic Taiwanese home-style dish featuring slow-cooked pork in a savory sauce, served over steamed rice.