饿底厨房辣制海鲜(凤城·食都店)
鱼鲜 · ⭐ 4.8
Unit A-1, Building 5, Fengcheng Food City (access via Elevator 13 of Parking Garage No. 3)

Dishes
Peel-Off Beef Seafood Grilled FishA dish featuring fresh fish and seafood grilled with a secret sauce, served with tender meat for a rich, spicy flavor.
Mountain Stream Anhui Grilled FishFresh mountain stream fish marinated in a secret sauce and grilled over charcoal. Tender, juicy flesh with a crispy, fragrant skin and rich savory-spicy flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Salted Corn with PepperSzechuan salt corn is a dish primarily made with corn, seasoned with Szechuan salt. To prepare it, fresh corn kernels are first removed, then deep-fried until golden and crispy, and finally tossed with Szechuan salt to create an appealing color and texture.
Pearl Catfish Seafood Grilled FishPearl catfish grilled with seafood, marinated in a secret sauce and served hot.
秘制小龙虾秘制小龙虾以新鲜小龙虾为主料,经过清洗后与多种香料、辣椒、豆瓣酱等调料一同烹煮,使其入味。制作过程中通常加入蒜、姜、洋葱等辅料提升香气,最后收汁成菜。
Spicy Stir-Fried Crab with Secret SauceFresh crab stir-fried with a secret spicy sauce, garlic, and ginger for a bold, aromatic flavor.
Spicy SquidA dish made with fresh squid stir-fried in a spicy sauce, featuring a bold and aromatic flavor.
Spicy Stir-fried Mantis ShrimpA dish of fresh mantis shrimp stir-fried with chili, garlic, and ginger, delivering a spicy and aromatic flavor.
Shunde's Happy ShrimpA Cantonese dish featuring fresh river shrimp stir-fried with garlic, ginger, and chili, delivering a spicy and aromatic flavor.